Antojitos Locos
114 West McKey St, Ocoee, FL 34761 · Permanent Food Service · License 5816022
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Sep 9 routine inspection2 high priority (fixed by the Sep 10 follow-up), 1 intermediate (fixed on the spot), 5 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 10, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41°F. In makeline cooler Cooked ground beef 50f over 4 hours per operator.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In makeline cooler Cooked ground beef 50f over 4 hours per operator. Shredded cheese 44f moved to alternate refrigeration.
Intermediate1
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Fixed on the spot
Basic5
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Sugar salt.
Fixed on the spot
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
Make line cooler.
Code 08, Food protection and cross-contamination: Food stored on floor.
Gallons of water in dry storage
Code 14, Food-contact surfaces designed and maintained: Equipment in disrepair.
Make line reach in cooler food temperature 44-50f
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.