Bike Life Cafe/Wine O'Clock Bistro

112 W McKey St, Ocoee, FL 34761 · Permanent Food Service · License 5815265

Official report

out of 100

Grade C

Safety score 79 of 100

Latest visit: Sep 23, 2026 (6 weeks ago)

What drove the grade

Shell eggs not stored at an ambient air temperature of 45°F or less.High priority · fixed by the Sep 23 follow-up · 8 other violations

How the score was calculated

Starting score100
Violations at the Sep 10 routine inspection
3 high priority (2 fixed by the Sep 23 follow-up, 1 fixed on the spot), 2 intermediate, 4 basic
-19
Extension granted on Sep 18, since fixed
Reduced from 3 because a follow-up found the problems fixed
-2
Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Sep102026

Routine inspection

9 violations found · Inspector came back 2 times

2nd follow-up visitSep 23, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
- 2 Basic
What was still cited
Basic2
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  More time given
Official report, on the Florida DBPR website
1st follow-up visitSep 18, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
4 violations still not corrected:
- 1 High priority
- 3 Basic
What was still cited
High priority1
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Dish machine tested zero ppms chlorine.
  More time given
Basic3
- Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
  More time given
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  More time given
Official report, on the Florida DBPR website
First visitSep 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
- 3 High priority
- 2 Intermediate
- 4 Basic
What the inspector cited
High priority3
- Code 03, Food out of temperature: Shell eggs not stored at an ambient air temperature of 45°F or less.
  Eggs ambient 56f less than 4 hours moved to alternate refrigeration
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  Shell eggs over croissants in reach in cooler
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Intermediate2
- Code 05, Thermometers provided and accurate: Probe thermometer not accurate within plus or minus 2°F.
  Tested 50f in icebath.
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Ice maker room blocked by mops and broom, etc..
Basic4
- Code 10, In-use utensils properly stored: In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.
  Ice machine scoop
- Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
  In both unisex restrooms
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  Hole in floor between kitchens
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.