Daniel Gabor's
1568 Maguire Rd, Ocoee, FL 34761 · Permanent Food Service · License 5811523
What drove the grade
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Oct 9 complaint inspection2 high priority (no follow-up needed), 1 intermediate, 7 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitOct 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Beef over Calamari in reach in freezer
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is in disrepair and not in use. Operator is using dip method for sanitizing.
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing blue solution not labeled.
Basic7
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Oil and water squeeze bottles on cook line
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
In semolina container
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Prep area
Code 22, Food-contact surfaces clean and sanitized: Slight Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
A few areas of kitchen.
Wall soiled with accumulated grease, food debris, and/or dust.
Warewashing areas.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.