Huey Magoo's - Ocoee

10341 W Colonial Dr, Ocoee, FL 34761 · Permanent Food Service · License 5814773

Official report

out of 100

Grade B

Safety score 81 of 100

Latest visit: Aug 7, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority · no follow-up needed · 10 other violations

How the score was calculated

Starting score100
Violations at the Aug 7 routine inspection
2 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot, 1 repeat), 7 basic
-19
Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug72026

Routine inspection

11 violations found

First visitAug 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 2 High priority
- 2 Intermediate
- 7 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Milk wash at breading station 45-47f. Unit was not turned on.
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Wrong location.
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Self serve drinks ice chute
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled. operator discarded.
  Fixed on the spotRepeat violation
Basic7
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.Chicken breading bin.
- Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
  Liquid oil. Cases of fries in walk in freezer.
  Fixed on the spot
- Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
  Ice maker scoop stored on top of ice maker.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Chicken cooler on cook line
  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Slight buildup
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Cookie reach in freezer gaskets. Grease buildup on tops of fryers
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Cook line
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.