Ocoee Employee Cafeteria
2801 Professional Pkwy, Ocoee, FL 34761 · Permanent Food Service · License 5810413
What drove the grade
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
How the score was calculated
- Starting score100
- Violations at the Sep 22 routine inspection4 intermediate (2 fixed on the spot), 3 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory
Ahi Tuna poke bowl operator added word raw to posted menu
Fixed on the spot
Raw/undercooked animal food offered and establishment has no written consumer advisory.
Raw animal foods must be fully cooked prior to service. Ahi Tuna Poke Bowl provided today
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Inside vulcan oven
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Plastic water bottles chips on the floor in storage area
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
By slicing cheeses.
Code 25, Single-service items: Single-service articles improperly stored.
Stired on floor of dry storage arra
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.