Pio Pio 2 LLC

2594 Maguire Road Unit 13, Ocoee, FL 34761 · Permanent Food Service · License 5813874

Official report

out of 100

Grade B

Safety score 89 of 100

Latest visit: Jul 13, 2026

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.High priority · fixed on the spot · 8 other violations

How the score was calculated

Starting score100
Violations at the Jul 13 complaint inspection
1 high priority (fixed on the spot), 8 basic
-11
Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul132026

Complaint inspection

9 violations found

First visitJul 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 1 High priority
- 8 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  Chicken over beef in reach in cooler. Staff changed order.
  Fixed on the spot
Basic8
- Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
  Multiple cases above prepped plantains located in the walk-in cooler.
  Food stored on floor.
  Cases of oil and number 10 cans located in the storage area.
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Plastic containers in storage.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Plastic containers
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and Handle.
  Bothe sinks located on the cook line.
- Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
  Lowboy cooler located on the cook line.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.