Qdoba Mexican Eats

10959 W Colonial Dr Unit # 12, Maguire Crossings, Ocoee, FL 34761 · Permanent Food Service · License 5814424

A
Grade A
Safety score 91 of 100
Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 11 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 4 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Grill release over food in prep area.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      By office.

      Fixed on the spot

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      At reach in cooler

      Interior of ice machine/bin with rust that has pitted the surface.

      Top left corner rusted.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Men's restroom.

    • Code 36, Floors, walls, ceilings and ventilation: Wall at warewashing area slightly soiled with accumulated grease, food debris, and/or dust.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Handwash sinks and supplies2
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1