Sonny's BBQ

11080 W Colonial Dr, Ocoee, FL 34761 · Permanent Food Service · License 5815539

A
Grade A
Safety score 90 of 100
Latest visit: Sep 2, 2026

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 2 routine inspection
    1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 2 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      2 small fling insects in smoker area

    Intermediate2

    • Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

      Cooked rice cooling in rolled and stacked insert in tall boy. Operator moved to freezer

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Interior fryers

    Basic2

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Wall behind grooved grill Top of heat lamp food build up Sides on flat grill

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled in walk in freezer

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food out of temperature1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1