Subway
1569 E Silverstar Rd, Ocoee, FL 34761 · Permanent Food Service · License 5808986
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 20 routine inspection1 high priority, 1 intermediate (fixed on the spot), 2 basic-10
- Complaint after follow-up on Oct 22Counts in full until a follow-up finds the problems fixed-20
- Safety score70
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitOct 22, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Shredded lettuce 48f 40 lbs, meatballs 48f 4 lbs, shredded cheese 52f 15lbs overnight. Stop Sale Issued.
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Shredded lettuce 48f 40 lbs, meatballs 48f 4 lbs, shredded cheese 52f 15lbs overnight.
- 1st follow-up visitOct 21, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Walk in cooler food temperature of roast beef, ham sliced and shredded cheese , tuna salad, deli meats ranging from 48-50f.
More time given
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Food temperature 48-50f
More time given
- First visitOct 20, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Roast beef 45f ham 46f cheese 44-46f. Foods in walk in cooler temperatures 44-46f. Advised to move foods to effective refrigerator until cooler is maintaining food at 41f or colder.
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Back line, blocked by trash can
Fixed on the spot
Basic2
Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.
Food below pans of water in walk in cooler
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Walk in cooler unable to maintain 41f or colder. Condenser unit is filling containers on the top shelf about to overflow onto ready to eat foods below
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.