Subway

271 West Rd, Ocoee, FL 34761 · Permanent Food Service · License 5812136

B
Grade B
Safety score 88 of 100
Latest visit: Sep 23, 2026 (6 weeks ago)

What drove the grade

One Live, small flying insect found.High priority · no follow-up needed · 8 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 23 routine inspection
    1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 7 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

9 violations found
  1. First visitSep 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    9 violations found:

    • 1 High priority
    • 1 Intermediate
    • 7 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: One Live, small flying insect found.

      In warewash area.

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Front line blocked by trays on top of sink basin

      Fixed on the spot

    Basic7

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Onions in walk in cooler

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Front counter. Too close to soap dispenser causing handwash splash

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      3 bay sink wall.

      Floor soiled/has accumulation of debris.

      Floor drain in Warewashing area.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Single-service items1
Handwash sinks and supplies1
Insects, rodents, pests and animals1
Premises and cleaning equipment1
Current license displayed1