14 Bis Pizzeria

2869 Wilshire Dr Suite 104, Orlando, FL 32835 · Permanent Food Service · License 5811666

Official report

out of 100

Grade F

Safety score 32 of 100

Latest visit: Jul 31, 2026

What drove the grade

Live, small flying insects foundHigh priority · not yet fixed · 28 other violations

How the score was calculated

Starting score100
Violations at the Jul 23 routine inspection
4 high priority, 4 intermediate, 21 basic; basic violations cost 12 at most
-48
Administrative complaint on Jul 23, now complaint after follow-up
Counts in full until a follow-up finds the problems fixed
-20
Safety score32

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Jul232026

Routine inspection

29 violations found · Inspector came back 2 times

2nd follow-up visitJul 31, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
20 violations still not corrected:
- 1 High priority
- 3 Intermediate
- 16 Basic
What was still cited
High priority1
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Administrative complaint
Intermediate3
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  More time given
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  More time given
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
  More time given
Basic16
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  More time given
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  More time given
  Old food stuck to clean dishware/utensils.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  More time given
  Reach-in cooler interior/shelves have accumulation of soil residues.
  More time given
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  More time given
  Silverware/utensils stored upright with the food-contact surface up.
  More time given
- Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
  More time given
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
  More time given
  Drain cover(s) missing.
  More time given
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  More time given
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  More time given
  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  More time given
  Floor soiled/has accumulation of debris.
  More time given
Official report, on the Florida DBPR website
1st follow-up visitJul 24, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
23 violations still not corrected:
- 2 High priority
- 3 Intermediate
- 18 Basic
What was still cited
High priority2
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  More time given
- Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.
  -2 rodent droppings in mop sink -operator states mop sink was not fully cleaned out from yesterday
  Administrative complaint
Intermediate3
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  More time given
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  More time given
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
  More time given
Basic18
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  More time given
- Code 08, Food protection and cross-contamination: Food stored on floor.
  More time given
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  More time given
  Old food stuck to clean dishware/utensils.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  More time given
  Reach-in cooler interior/shelves have accumulation of soil residues.
  More time given
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  More time given
  Silverware/utensils stored upright with the food-contact surface up.
  More time given
- Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
  More time given
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
  More time given
  Drain cover(s) missing.
  More time given
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  More time given
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  More time given
  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  More time given
  Floor soiled/has accumulation of debris.
  More time given
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  More time given
Official report, on the Florida DBPR website
First visitJul 23, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
29 violations found:
- 4 High priority
- 4 Intermediate
- 21 Basic
What the inspector cited
High priority4
- Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  -employee began preparing food, no hand wash
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  -1 flying insect flying in prep area -3 flying insects at mop sink next to dry storage -flying insects landing on clean dishes and prep table surface
  Administrative complaint
  Rodent activity present as evidenced by rodent droppings found.
  -9 rodent drippings inside mop sink next to dry storage
  Administrative complaint
Intermediate4
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  -some employees
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  -hand wash sink at pizza station
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  -hand wash sink next to dish machine
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. -cook in kitchen -server
Basic21
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  -container of sugar under prep table next to fryer -containers under middle prep table
- Code 08, Food protection and cross-contamination: Food stored on floor.
  -bulk bags in storage hallway
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  -reach in cooler at pizza station, seals torn
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Old food stuck to clean dishware/utensils.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Reach-in cooler interior/shelves have accumulation of soil residues.
  -pizza station cooler
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -reach in cooler at pizza station, seals soiled -floor drains soiled and filled with debris
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  -plates on storage rack next to dish machine
  Silverware/utensils stored upright with the food-contact surface up.
  -silverware at server station
- Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
  -Togo boxes next to pizza oven
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
  -ceiling leaking in storage hallway
  Drain cover(s) missing.
  -mop sink next
  Standing water in floor drain/floor drain draining very slowly.
  -dish machine floor drain
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  -hand wash sink at pizza station
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  -rear door
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  -2 tiles missing in storage hallway
  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  -ceiling tiles in storage hallway
  Objectionable odors in bathroom or other areas of the establishment.
  -from dish machine
  Floor soiled/has accumulation of debris.
  -throughout
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.