2DBAS: Don Pedro's Pizzeria & Scoops - Pasta Lab Takeaway Food

Basic10

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Salt in clear container at bottom shelf of prep table at prep area. Operator labeled container

  Fixed on the spot

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

  Ice cream scoops stored in 74°F water at ice cream station

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Employee cups on prep table at prep area. Operator moved to rolling empty cart

  Fixed on the spot

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  Cup with no handle in container with sugar.operator removed container

  Fixed on the spot

  Cutting board has cut marks and is no longer cleanable.

  Cutting boards in kitchen

  Equipment in poor repair.

  Glass reach in cooler at prep area has torn gaskets

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

  On make table at cooks line

  Wiping cloth sanitizing solution stored on the floor.

  Sanitizer bucket stored on floor by mop sink

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Interior of microwave on cooks line

• Code 32Restrooms

  Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Unisex bathroom door