888 Chinese Restaurant LLC
2188 S Chickasaw Trail, Orlando, FL 32825 · Permanent Food Service · License 5809018
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 24 routine inspection1 high priority (fixed on the spot), 8 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken stored over cut onions on make table . Operator removed.
Fixed on the spot
Basic8
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Spoon in water 88°F , operator discarded water.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Multiple cutting boards , operator discarded them .
Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Sanitizer bucket with 0 ppm , rechecked after adding bleach. 100 ppm
Wiping cloth sanitizing solution stored on the floor.
Operator picked up.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Walls in dish area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Water damaged on a few ceiling tiles , operator purchased tiles already . He has not had time to replace them.
Fixed on the spot
Code 38, Lighting: Light shield damaged/in disrepair.
Light burn out in dish area , operator has parts for it.
Fixed on the spot
Code 42, Premises and cleaning equipment: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
Tools stored in racks over powders use to make sauce . Operator removed. Corrected On-Site Corrected On-Site
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.