903 Mills Market
903 S Mills Ave, Orlando, FL 32806 · Permanent Food Service · License 5811696
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Oct 20 routine inspection5 high priority (3 no follow-up needed, 2 fixed on the spot), 2 intermediate (1 repeat), 3 basic-25
- Safety score75
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Double door reach in cooler across from prep table in kitchen Black bean chorizo soup 57°F cooling overnight Large container and had lid on
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
- cream cheese 47° held overnight on make line cooler. - operator discarded.
Fixed on the spot
Raw shell eggs cooked for immediate service not reaching a minimum internal temperature of 145°F for 15 seconds.
Cream cheese
Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours.
Double door reach in cooler across from prep table in kitchen Black bean chorizo soup 57°F cooling overnight Operator discarded
Fixed on the spot
Intermediate2
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Double door reach in cooler across from prep table in kitchen Black bean chorizo soup 57°F cooling overnight Large container and had lid on
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener on shelf in kitchen
Repeat violation
Basic3
Code 08, Food protection and cross-contamination: Unwashed mushrooms stored over ready-to-eat food in double door reach in cooler across from prep table
Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
Sandwich to reach in cooler closest to three compartment sink
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Next to table top egg cooker.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.