A Brasileira Bar & Grill

The inspector came back, found the problems fixed and allowed the business to reopen.

• Clean equipment storage and air drying
  • Basic: Clean utensils or equipment stored in dirty drawer or rack.
• Plumbing and backflow prevention
  • Basic: Standing water in bottom of reach-in-cooler.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Approved source; food safe and unadulterated
  • High priority: Stop Sale issued due to food not being in a wholesome, sound condition. -raw salmon thawed in ROP package
• Food properly thawed
  • Basic: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
• Food-contact surfaces clean and sanitized
  • Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
• Clean equipment storage and air drying
  • Basic: Clean utensils or equipment stored in dirty drawer or rack. -clean dishes stored on rusted rack
• Plumbing and backflow prevention
  • Basic: Standing water in bottom of reach-in-cooler. -cook line cooler
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found. -46 total -25 flying insects at soda fountain at kitchen entrance -7 flying insects in cabinets next to soda fountain, cabinets contain single service items -2 flying insects under 2 compartment prep sink in kitchen -12 flying insects in dish washing area, landing on clean food contact surfaces, instructed operator to sanitize affected surfaces