Ac Sports Bar

The inspector came back and found the problems fixed.

• Food-contact surfaces designed and maintained
  • Basic: Equipment in poor repair.
  • Basic: Interior of refrigerator or freezer in disrepair/has exposed insulation. Still not work but no roaches .
  • Basic: Food storage container/container lid cracked or broken.
• Plumbing and backflow prevention
  • Basic: Plumbing fixture (toilet, urinal, sink) disrepair.
  • Basic: Standing water in bottom of reach-in-cooler.
• Handwash sinks and supplies
  • Intermediate: Handwash sink used for purposes other than handwashing.
• Insects, rodents, pests and animals
  • Basic: Exterior door has a gap at the threshold that opens to the outside.
• Floors, walls, ceilings and ventilation
  • Basic: Floors not constructed to be easily cleanable.
  • Basic: Floor tiles missing and/or in disrepair.
  • Basic: Floor area(s) covered with standing water.
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust.
  • Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Food properly thawed
  • Basic: Time/temperature control for safety food thawed in an improper manner. Operator used standing water to thawed the ground beef at kitchen area .
• Food-contact surfaces designed and maintained
  • Basic: Equipment in poor repair. Gasket torn at the walk-in cooler door .
  • Basic: Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in freezer and walk-in cooler out of order no tcs food observed roaches inside.
  • Basic: Food storage container/container lid cracked or broken. Broken lids used as covered for the chicken wings at the walk-in cooler .
• Plumbing and backflow prevention
  • Basic: Plumbing fixture (toilet, urinal, sink) disrepair. Employee hand sink at the expo station.
  • Basic: Standing water in bottom of reach-in-cooler. Bottom table the one have the sauce and the bottom table have the product .
• Handwash sinks and supplies
  • Intermediate: Handwash sink used for purposes other than handwashing. Employee hand sink kitchen area used to stored bucket of ground beef .
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found. Observed 2 live small insects located at the expo station not landing at any food .
  • Basic: Dead roaches on premises. Observed 2 dead roaches located at the old walk-in cooler the out of order one located at the kitchen.
  • High priority: Roach activity present as evidenced by live roaches found. Observed 7 live roaches located at the old out of order walk-in freezer at the kitchen.
  • Basic: Exterior door has a gap at the threshold that opens to the outside. Exit door .
• Floors, walls, ceilings and ventilation
  • Basic: Floors not constructed to be easily cleanable. Cook line.
  • Basic: Floor tiles missing and/or in disrepair. Throughout kitchen.
  • Basic: Floor area(s) covered with standing water. Cook line .
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
  • Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • Basic: Ceiling tile missing. The hoods missing the vent .
  • Basic: Objectionable odors in bathroom or other areas of the establishment. At the out of of order walk-in cooler and freezer .

The inspector came back and found the problems fixed.

• Food-contact surfaces designed and maintained
  • Basic: Bowl or other container with no handle used to dispense food.
  • Basic: Equipment in poor repair.
  • Basic: Food storage container/container lid cracked or broken.
• Food-contact surfaces clean and sanitized
  • Basic: Reach-in cooler interior/shelves have accumulation of soil residues.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
• Plumbing and backflow prevention
  • Basic: Drain cover(s) missing.
  • Intermediate: Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • High priority: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • Basic: Standing water in bottom of reach-in-cooler.
• Restrooms
  • Basic: Covered waste receptacle not provided in women's bathroom.
• Insects, rodents, pests and animals
  • Basic: Exterior door has a gap at the threshold that opens to the outside.
• Floors, walls, ceilings and ventilation
  • Basic: Floors not constructed to be easily cleanable.
  • Basic: Floor tiles missing and/or in disrepair.
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust.
  • Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • Basic: Light not functioning.
  • Basic: Floor soiled/has accumulation of debris.

Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

• Food-contact surfaces designed and maintained
  • Basic: Bowl or other container with no handle used to dispense food.
  • Basic: Equipment in poor repair.
  • Basic: Food storage container/container lid cracked or broken.
• Food-contact surfaces clean and sanitized
  • Basic: Reach-in cooler interior/shelves have accumulation of soil residues.
  • High priority: Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . Per supervisor.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
• Plumbing and backflow prevention
  • Basic: Drain cover(s) missing.
  • Intermediate: Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • High priority: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • Basic: Standing water in bottom of reach-in-cooler.
• Restrooms
  • Basic: Covered waste receptacle not provided in women's bathroom.
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found.
  • Basic: Exterior door has a gap at the threshold that opens to the outside.
• Floors, walls, ceilings and ventilation
  • Basic: Floors not constructed to be easily cleanable.
  • Basic: Floor tiles missing and/or in disrepair.
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust.
  • Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • Basic: Light not functioning.
  • Basic: Floor soiled/has accumulation of debris.

Problems were found that had to be fixed. The inspector will come back to check.

• Food-contact surfaces designed and maintained
  • Basic: Bowl or other container with no handle used to dispense food. Portion sauce cup used as scoop at the parm cheese.
  • Basic: Equipment in poor repair. Gasket torn at the walk-in cooler door .
  • Basic: Food storage container/container lid cracked or broken. Broken lids used to cover the chicken wings at the walk-in cooler .
• Food-contact surfaces clean and sanitized
  • Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves and the drawer color under the grill .
  • High priority: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm .
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
• Plumbing and backflow prevention
  • Basic: Drain cover(s) missing. Middle of the kitchen.
  • Intermediate: Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 2023
  • High priority: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
  • Basic: Standing water in bottom of reach-in-cooler. Bottom table the one have the sauce .
• Restrooms
  • Basic: Covered waste receptacle not provided in women's bathroom. Ladies restroom.
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found. Observed 4 small flying insects at the kitchen area not landing at any food .
  • Basic: Exterior door has a gap at the threshold that opens to the outside. Exit door .
• Floors, walls, ceilings and ventilation
  • Basic: Floors not constructed to be easily cleanable. Kitchen area .
  • Basic: Floor tiles missing and/or in disrepair. Multiple area missing tile throughout kitchen.
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
  • Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • Basic: Light not functioning. One out by the hoods . Back area multiple burn .
  • Basic: Floor soiled/has accumulation of debris. Throughout kitchen.