Acai Blossom Orlando

7813 S Orange Ave Unit 120, Orlando, FL 32809 · Permanent Food Service · License 5816613

A
Grade A
Safety score 90 of 100
Latest visit: Nov 5, 2026 (2 days ago)

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 5 routine inspection
    3 intermediate (1 fixed on the spot), 2 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitNov 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 3 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate3

    • Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.

      Raw animal foods must be fully cooked prior to service. Establishment is serving undercooked salmon. And has no consumer advisory. Provided operator with sign. They immediately posted

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      For 3 comp sink

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Food debris in handsink

    Basic2

    • Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.

      Forks at front counter. Handles not facing up. Operator removed

      Fixed on the spot

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Dishwashing facilities and test kits1
Single-service items1
Handwash sinks and supplies1
Restrooms1