Agave Azul Cocina Mexicana

4750 S Kirkman Rd Unit 16, Orlando, FL 32811 · Permanent Food Service · License 5812002

Official report

out of 100

Grade C

Safety score 79 of 100

Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 11 other violations

How the score was calculated

Starting score100
Violations at the Oct 19 routine inspection
2 high priority (1 no follow-up needed, 1 fixed on the spot), 4 intermediate (3 fixed on the spot), 6 basic
-21
Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct192026

Routine inspection

12 violations found

First visitOct 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 2 High priority
- 4 Intermediate
- 6 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction.
  Fish must be fully cooked or discarded. -operator called and received letter during inspection
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  -1 flying insect at host counter
Intermediate4
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  -cook line cutting board stained
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  -hand wash sink next to reach in freezer -operator moved to grill, water temp 115°F
  Fixed on the spot
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  -dishes and food debris in hand wash sink at bar -manager discussed with employee
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  -spray bottle with yellow substance at hand wash sink at kitchen entrance
  Fixed on the spot
Basic6
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  -tongs next to flat top
  In-use tongs stored on equipment door handle between uses.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  -employee drink of server table
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
  -reach in freezer on cook line
- Code 16, Dishwashing facilities and test kits: Old food stuck to clean dishware/utensils.
  Fixed on the spot
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.