Agave Azul Cocina Mexicana
5475 Gateway Village Cir Ste 101, Orlando, FL 32812 · Permanent Food Service · License 5815788
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Jul 13 routine inspection3 high priority (1 no follow-up needed, 2 fixed on the spot, 2 repeats), 3 intermediate (2 fixed on the spot, 2 repeats), 7 basic (3 repeats)-32
- Safety score68
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. Tomato sauce cans dented . Operator discarded it while conducting my inspection.
Fixed on the spotRepeat violation
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Carne fat prepared 7-1-26
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw chicken stored over raw beef at the walk-in cooler . Operator switch it .
Fixed on the spotRepeat violation
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board make table .
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Sanitizer buckets stored at employee hand sink ne t to 3 compartment sink . Operator removed it .
Fixed on the spotRepeat violation
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
2 spray bottles containing sanitizer no label .
Fixed on the spotRepeat violation
Basic7
Code 08, Food protection and cross-contamination: Raw fruits/vegetables not washed prior to preparation.
Avocado not washed before cut . Operator washed it .
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gasket torn at the walk-in cooler door and bottom of make table .
Repeat violation
Food storage container/container lid cracked or broken.
Cracked lids used to covered beans at prep area .
Code 25, Single-service items: Reuse of single-service or single-use articles.
Operator washed avocados then used the same box to stored it .
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Bottom of both of make table .
Fixed on the spotRepeat violation
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Bar area .
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee bottle of drink stored next to salt at prep area . Operator removed it .
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.