Ahmed Indian Restaurant Alafaya

688 N Alafaya Trl Ste 108, Orlando, FL 32828 · Permanent Food Service · License 5813701

Official report

out of 100

Grade B

Safety score 82 of 100

Latest visit: Sep 23, 2026 (7 weeks ago)

What drove the grade

Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient.High priority · no follow-up needed · 10 other violations

How the score was calculated

Starting score100
Violations at the Sep 23 routine inspection
2 high priority (no follow-up needed), 9 basic (4 repeats); basic violations cost 12 at most
-18
Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Sep232026

Routine inspection

11 violations found

First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 2 High priority
- 9 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient.
  See stop sale. Spanich cooked 9-15
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
  Spanich cooked 9-15 .
Basic9
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Salt no label at prep area .
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  To go soup container without handle used as scoop at the flour. Operator discarded it .
  Fixed on the spot
  Equipment in poor repair.
  Gasket torn bottom of make table both of them walk-in cooler door and reach-in cooler kitchen area .
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Bottom of make table kitchen area .
  Repeat violation
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  Bowel and plate stored prep area not inverted.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Throughout kitchen.
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Throughout kitchen.
  Repeat violation
  Ceiling tile missing.
  Prep area next to dish washer .
  Floor soiled/has accumulation of debris.
  Throughout kitchen.
  Repeat violation
Official report, on the Florida DBPR website

Earlier inspections 1

Jul92026Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up

Follow-up visitJul 9, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
7 earlier violations still noted, but not enough to need another visit:
- 1 Intermediate
- 6 Basic
What was still cited
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Still not clean
  More time given
  At the first visit
  Cutting board at the make table .
  Follow-up, Jun 10, 2026More time given
Basic6
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Still torn
  More time given
  At the first visitRepeat violation
  Gasket torn walk-in cooler door , reach-in cooler door and bottom of make table .
  Follow-up, Jun 10, 2026More time given
- Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
  Still there .
  More time given
  At the first visitFixed on the spot
  Wet wiping cloth stored under make table kitchen area . Operator removed it .
  Follow-up, Jun 10, 2026More time given
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Still need clean
  More time given
  At the first visit
  Bottom of make table and walk-in cooler shelves .
  Follow-up, Jun 10, 2026More time given
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Need clean
  More time given
  At the first visitRepeat violation
  Through kitchen.
  Follow-up, Jun 10, 2026More time given
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Need clean .
  More time given
  At the first visit
  Throughout kitchen.
  Follow-up, Jun 10, 2026More time given
  Floor soiled/has accumulation of debris.
  Need clean .
  More time given
  At the first visit
  Throughout kitchen.
  Follow-up, Jun 10, 2026More time given
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.