Another Broken Egg Cafe 1103
6324 S Semoran Blvd, Suite 1001, Orlando, FL 32822 · Permanent Food Service · License 5815156
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Sep 1 routine inspection1 high priority (fixed on the spot), 4 intermediate (1 fixed on the spot), 6 basic-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Vacuum breaker before splitter Operator switched
Fixed on the spot
Intermediate4
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Missing for recent hires
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Frying pan in sink on cookline Operator removed
Fixed on the spot
Handwash sink used for purposes other than handwashing.
Drinks dumped in sink in bar area
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No updated certificates in past year
Basic6
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Cook
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Cook-line Operator replaced
Fixed on the spot
Code 21, Wiping cloths and linens: Cloth used as in cookline drawer under chicken batter to catch splatter
Operator removed
Fixed on the spot
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Coffee filters top of coffee machine server area Operator put in bin with lid
Fixed on the spot
Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
Mop sink Operator covered
Fixed on the spot
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.