Antonio's House of Pizza

4626 S Kirkman Rd, Orlando, FL 32811 · Permanent Food Service · License 5809159

Official report

out of 100

Grade B

Safety score 81 of 100

Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · fixed by the Oct 19 follow-up · 8 other violations

How the score was calculated

Starting score100
Violations at the Aug 19 complaint inspection
3 high priority (fixed by the Oct 19 follow-up), 2 intermediate, 4 basic
-19
Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug192026

Complaint inspection

9 violations found · Inspector came back once

Follow-up visitOct 19, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
- 4 Basic
What was still cited
Basic4
- Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
  More time given
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  More time given
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  More time given
Official report, on the Florida DBPR website
First visitAug 19, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
- 3 High priority
- 2 Intermediate
- 4 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  -pizza cheese (51°F - Cold Holding); raw shell egg (51°F - Cold Holding); garlic and oil (50°F - Cold Holding); pasta (52°F - Cold Holding); meatballs (39°F - Cold Holding) fresh mozzarella (50°F - Cold Holding)
- Code 22, Food-contact surfaces clean and sanitized: Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180.
  Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -lemon scented chlorine
Intermediate2
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  -hand wash sink next to dough mixer
  No soap provided at handwash sink.
  -hand wash sink next to dough mixer
Basic4
- Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
  -pizza cooler
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  -pizza cooler
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  -rear door
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  -multiple cracked floor tiles
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.