Arby's

1174 S Kirkman Rd, Orlando, FL 32811 · Permanent Food Service · License 5814272

A
Grade A
Safety score 91 of 100
Latest visit: Jul 14, 2026

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 14 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (fixed on the spot), 2 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      -chemicals stored above single service items -employee loved chemicals

      Fixed on the spot

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      -hand wash sink next to 3 compartment sink blocked by bucket in sink -employee moved bucket

      Fixed on the spot

      No paper towels or mechanical hand drying device provided at handwash sink.

      -drive through hand wash sink -paper towels refilled

      Fixed on the spot

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      -walk in freezer floor

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      -employee moved mop to allow to dry

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food-contact surfaces designed and maintained1
Chemicals and toxic substances1
Premises and cleaning equipment1