Arby's

8132 Lee Vista Blvd, Orlando, FL 32829 · Permanent Food Service · License 5814526

B
Grade B
Safety score 86 of 100
Latest visit: Oct 14, 2026 (4 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 13 routine inspection
    2 intermediate, 4 basic (2 repeats)
    -12
  • Extension granted on Sep 14, since fixed
    Reduced from 3 because a follow-up found the problems fixed
    -2
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Routine inspection

6 violations found · Inspector came back 2 times
  1. 2nd follow-up visitOct 14, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Basic
    What was still cited

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Still need cleaning.

      More time given

    Official report, on the Florida DBPR website
  2. 1st follow-up visitSep 14, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    2 violations still not corrected:

    • 1 Intermediate
    • 1 Basic
    What was still cited

    Intermediate1

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      30 days extension per supervisor.

      More time given

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      More time given

    Official report, on the Florida DBPR website
  3. First visitJul 13, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Gasket soiled at the reach-in freezer and wall-in cooler door .

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishwasher removed without plan review approval.

    Basic4

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      Unwashed tomatoes stored over cut clean lettuce and sliced tomatoes at the walk-in cooler. Operator switch it .

      Fixed on the spotRepeat violation

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Observed employee preparing food wearing watch ,bracelet and ring .

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Gasket torn walk-in cooler door l

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Drive through area .

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Floors, walls, ceilings and ventilation3
Other sanitary and safe operation2
Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1