Arcade Monsters

6362 International Dr, Orlando, FL 32819 · Permanent Food Service · License 5815867

A
Grade A
Safety score 92 of 100
Latest visit: Oct 15, 2026 (3 weeks ago)

What drove the grade

No soap provided at handwash sink./hand sink across from kitchen ice machine/Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 15 complaint inspection
    1 intermediate (fixed on the spot), 4 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

5 violations found
  1. First visitOct 15, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink./hand sink across from kitchen ice machine/

      Fixed on the spot

    Basic4

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name./sugar bin/back kitchen.

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer door/floor.

      Repeat violation

    • Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched./knives/customer self service area.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./Some ceiling tiles/AC vents soiled with dust.

      Some ceiling tiles with mold like substances. Throughout the kitchen. New manager is working on the issues.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Food-contact surfaces designed and maintained1
Single-service items1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1