Atl Deli II LLC
5748 N Orange Blossom Trail, Orlando, FL 32810 · Permanent Food Service · License 5814524
What drove the grade
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, facility holding wings on time, opened 1.25 hours ago, was able to mark with time
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot, 1 repeat), 6 basic (2 repeats)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, facility holding wings on time, opened 1.25 hours ago, was able to mark with time
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Hand sink blocked in by prep area by shopping cart
Fixed on the spotRepeat violation
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor
Cases of fries on floor in walk-in-freezer
Code 12, Handwashing and hygienic practices: Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Multiple to go containers on cooks line not inverted
Fixed on the spotRepeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
Repeat violation
Floor soiled/has accumulation of debris
Floor soiled behind and under fryers
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.