Aventura Hotel, Bar 17 - Rooftop Bar & Kitchen

6725 Adventure Way, Orlando, FL 32819 · Permanent Food Service · License 5814550

A
Grade A
Safety score 92 of 100
Latest visit: Sep 21, 2026 (7 weeks ago)

What drove the grade

Non-food grade paper/paper towel used as liner for food/towels used to line rice paper/warmer.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 21 routine inspection
    1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 2 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food/towels used to line rice paper/warmer.

    Intermediate1

    • Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./serving Hamachi/raw and salmon.

      Fixed the menu immediately, now with asterisk on undercooked items/

      Fixed on the spot

    Basic2

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name./flour container/

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory2
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1