Ayiti Breeze Bar & Grill

701 W Lancaster Rd, Orlando, FL 32809 · Permanent Food Service · License 5807781

Official report

out of 100

Grade F

Safety score 50 of 100

Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Establishment operating with no power without notifying the division.High priority · 13 other violations

How the score was calculated

Starting score100
Violations at the Aug 17 routine inspection
1 high priority, 5 intermediate (2 fixed on the spot), 8 basic (3 repeats)
-30
Complaint after follow-up on Oct 19
Counts in full until a follow-up finds the problems fixed
-20
Safety score50

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Aug172026

Routine inspection

14 violations found · Inspector came back 2 times

2nd follow-up visitOct 19, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
13 violations still not corrected:
- 5 Intermediate
- 8 Basic
What was still cited
Intermediate5
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  More time given
- Code 27, Water source: No hot running water at three-compartment sink.
  More time given
  Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  More time given
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  More time given
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  Administrative complaint
Basic8
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  More time given
- Code 08, Food protection and cross-contamination: Food stored on floor.
  More time given
- Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.
  More time given
  Cold holding equipment not maintained in good repair.
  More time given
- Code 29, Plumbing and backflow prevention: handle missing at plumbing fixture.
  More time given
- Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
  More time given
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  More time given
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
  Administrative complaint
Reporting only1
- Code 48, Gas appliances and boilers: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building.
  More time given
Official report, on the Florida DBPR website
1st follow-up visitAug 18, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
14 violations still not corrected:
- 1 High priority
- 5 Intermediate
- 8 Basic
What was still cited
High priority1
- Code 51, Other sanitary and safe operation: Establishment operating with no power without notifying the division.
  More time given
Intermediate5
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  More time given
- Code 27, Water source: No hot running water at three-compartment sink.
  More time given
  Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  More time given
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  More time given
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  Time extended 60 days from the date of initial inspection.
  More time given
Basic8
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  More time given
- Code 08, Food protection and cross-contamination: Food stored on floor.
  More time given
- Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.
  More time given
  Cold holding equipment not maintained in good repair.
  More time given
- Code 29, Plumbing and backflow prevention: handle missing at plumbing fixture.
  More time given
- Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
  More time given
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  More time given
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
  More time given
Reporting only1
- Code 48, Gas appliances and boilers: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building.
  Visited the facility on a second day and they were still utilizing the 20lb tank in the kitchen.
  More time given
Official report, on the Florida DBPR website
First visitAug 17, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
- 1 High priority
- 5 Intermediate
- 8 Basic
What the inspector cited
High priority1
- Code 51, Other sanitary and safe operation: Establishment operating with no power without notifying the division.
  No gas to equipment. Utilizing 20lb tank to operate a portable gas stove.
Intermediate5
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  All foods located in reach in cooler.
- Code 27, Water source: No hot running water at three-compartment sink.
  Turned handle no water comes out. Management states water is off due to leak. Management turned on the water.
  Fixed on the spot
  Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  Turned handle no water comes out. Sink located at entrance to the kitchen. Management states water is off due to leak. Management turned on the water.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Hand sinks next to mop sink and next to stove.
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic8
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  Prep table
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Case of oil
- Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.
  Reach in cooler
  Cold holding equipment not maintained in good repair.
  Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler ambient 57°F.
- Code 29, Plumbing and backflow prevention: handle missing at plumbing fixture.
  Hand sinks next next to mop sink. Cold water handle broken off.
- Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
  Repeat violation
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Repeat violation
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
  Provided poster
  Fixed on the spotRepeat violation
Reporting only1
- Code 48, Gas appliances and boilers: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building.
  For reporting purposes only. 20lb gas tank used to cook on a portable gas stove. Establishment has no gas for use of stove and fryers at time of inspection. Gas turned off by municipality.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.