Azteca D'Oro Mexican Restaurant
11633 University Blvd, Orlando, FL 32817 · Permanent Food Service · License 5809611
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 21 complaint inspection3 high priority (2 no follow-up needed, 1 fixed on the spot), 4 basic (1 repeat)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Items use on guacamole made by table : diced tomatoes 53°F , queso fresco 53°F kept on ice in table for 1hr . Items placed in cooler for cooling.
Fixed on the spot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Refried beans 106°F , Rancho beans (106°F - Hot Holding); black beans 116°F ( - Hot Holding); All items reheated to over 165°F
Code 12, Handwashing and hygienic practices: Employee switched from working with raw food to ready-to-eat food without washing hands.
Employee grabbed a raw steak , place it in the grill . Then touched a shredded pork that was ready to be served. No gloves change or hand wash. Employee washed hands and reheated food.Corrected On-Site Corrected On-Site
Basic4
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Cases of unwashed tomatoes on top of diced tomatoes, diced onions, chopped cilantro I walk in cooler . Removed
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Code 33, Garbage and refuse: Missing drain plug at dumpster.
Repeat violation
Code 38, Lighting: Light shield damaged/in disrepair.
light shield in wall way in front of dish area .
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.