B&B Hotel

6323 International Dr, Orlando, FL 32819 · Permanent Food Service · License 5814690

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Not rated yet
Latest visit: Jul 22, 2026

Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Follow-up to an earlier routine inspection

The first visit came before our records begin
  1. Follow-up visitJul 22, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    3 violations still not corrected:

    • 3 Intermediate
    What was still cited

    Intermediate3

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Follow-up, Apr 21, 2026More time given

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      At the first visit

      Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New breakfast area

      Follow-up, Apr 21, 2026More time given

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      At the first visit

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

      Follow-up, Apr 21, 2026More time given

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health1
Other sanitary and safe operation1
Manager certification and employee training1