Babbi Babbi Korean Kitchen

8015 Turkey Lake Rd Ste 400, Orlando, FL 32819 · Permanent Food Service · License 5812053

A
Grade A
Safety score 93 of 100
Latest visit: Sep 24, 2026 (6 weeks ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 24 routine inspection
    1 intermediate (fixed on the spot, 1 repeat), 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 4 visits

Latest inspection

Routine inspection

4 violations found
  1. First visitSep 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Container in handwashing sink , operator removed

      Fixed on the spotRepeat violation

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Container of white substance underneath prep table on cooks line

      Repeat violation

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer across from dish machine

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

    Official report, on the Florida DBPR website

Earlier inspections 1

Follow-up to an earlier routine inspectionFirst visit not on file · 3 follow-up visits Fixed at follow-up
  1. 5th follow-up visitAug 26, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. 4th follow-up visitAug 20, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    1 violation still not corrected:

    • 1 Intermediate
    What was still cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.

      Per email from operator , plans were submitted on 8/11/26 they were able to provide application number 1875136

      More time given

    Official report, on the Florida DBPR website
  3. 3rd follow-up visitAug 5, 2026

    Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.

    1 violation still not corrected:

    • 1 Intermediate
    What was still cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.

      Per employee, does not know if plans were submitted. Spoke with plan review via phone and no plans have been submitted at all. Handwashing sink still shows on current plans but it is not present in kitchen.

      More time given

      At the first visit

      Must be reinstalled in the same location where removed. Handwash sink removed on wall by walk in cooler, adjacent from dish machine area

      Follow-up, Apr 23, 2026More time given

      Follow-up, Jun 29, 2026More time given

      Per operator , they have added a different hand sink to plans, hand sink next to reach in freezers is still showing on plans. Hand sink next to reach in freezers is no longer in establishment, operator needs to still fix plans

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies3
Labeling, date marking and consumer advisory1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1