Backstage Billiards

8516 Palm Pkwy, Orlando, FL 32836 · Permanent Food Service · License 5814112

A
Grade A
Safety score 96 of 100
Latest visit: Jul 21, 2026

What drove the grade

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 21 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      Observed ice scoop laying on the top of ice.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Observed mold like growth on the interior panel of the ice machine.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed fan guards covers dust accumulation on the surface located in the walk in cooler.

    • Code 55, Automatic gratuity notice: Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.

      Spoke to bar tender concerning automatic gratuity no sign posted in the bar or on the menu.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1
Automatic gratuity notice1