Bakery 1908

2021 E Colonial Dr, Orlando, FL 32803 · Permanent Food Service · License 5815876

Official report

out of 100

Grade D

Safety score 62 of 100

Latest visit: Aug 6, 2026

What drove the grade

Spray hose at dish sink lower than flood rim of sink.High priority · 26 other violations

How the score was calculated

Starting score100
Violations at the Jul 28 routine inspection
4 high priority (3 fixed by the Aug 6 follow-up), 4 intermediate (1 fixed on the spot), 19 basic; basic violations cost 12 at most
-38
Safety score62

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul282026

Routine inspection

27 violations found · Inspector came back once

Follow-up visitAug 6, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
15 earlier violations still noted, but not enough to need another visit:
- 1 High priority
- 1 Intermediate
- 13 Basic
What was still cited
High priority1
- Code 29, Plumbing and backflow prevention: Spray hose at dish sink lower than flood rim of sink.
  More time given
Intermediate1
- Code 53, Manager certification and employee training: Required employee training expired for some employees.
  More time given
Basic13
- Code 14, Food-contact surfaces designed and maintained: Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  More time given
- Code 25, Single-service items: Single-service articles improperly stored.
  More time given
  Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).
  More time given
  Single-service articles stored under leaking water lines.
  More time given
- Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
  More time given
- Code 35, Insects, rodents, pests and animals: Screening is not 16-mesh to the inch.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  More time given
  Floor area(s) covered with standing water.
  More time given
  Wall soiled with accumulated grease, food debris, and/or dust.
  More time given
  Ceiling tile missing.
  More time given
- Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  More time given
Official report, on the Florida DBPR website
First visitJul 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
27 violations found:
- 4 High priority
- 4 Intermediate
- 19 Basic
What the inspector cited
High priority4
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  -raw eggs over ready to eat foods in bakery cooler
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -10ppm
- Code 29, Plumbing and backflow prevention: Spray hose at dish sink lower than flood rim of sink.
  -3 compartment sink next to reach in freezer
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  -glass cleaner stored above food items outside walk in freezer
Intermediate4
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  -hand wash sink at tea station
- Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
  A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  Fixed on the spot
  Records/documents for required employee training do not contain all of the required information.
  -no expiration date
  Required employee training expired for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic19
- Code 08, Food protection and cross-contamination: Food stored on floor.
  -multiple items in walk in freezer
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  -in bulk sugar
  Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
  -boxes and steamers
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -exterior of all kitchen equipment
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  -clean dishes next to dish machine
- Code 25, Single-service items: Single-service articles improperly stored.
  -multiple boxes of items on floor in rear storage room
  Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).
  Rear storage room not fully enclosed due to gaps in ceiling and large vents in door
  Single-service articles stored under leaking water lines.
  -in rear storage room
- Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
  -hand wash sink at kitchen entrance from front counter
- Code 32, Restrooms: Bathroom door left open other than during cleaning or maintenance.
  -men and woman's
- Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
  -9 dead roaches throughout rear storage area
  Screening is not 16-mesh to the inch.
  -door next to dish machine
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  -under reach in freezer -entire dish washing area
  Floor area(s) covered with standing water.
  -under dish machine and clean dishes next rack
  Wall soiled with accumulated grease, food debris, and/or dust.
  -walls in bakery room
  Ceiling tile missing.
  -above pizza style oven
- Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  -walk in freezer, no working ligjt
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.