Baldwin Perk

4833 New Broad St, Orlando, FL 32814 · Permanent Food Service · License 5814372

Official report

out of 100

Grade C

Safety score 74 of 100

Latest visit: Oct 28, 2026 (10 days ago)

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority · 14 other violations

How the score was calculated

Starting score100
Violations at the Oct 27 routine inspection
2 high priority (1 fixed on the spot), 3 intermediate (2 fixed on the spot), 10 basic
-26
Safety score74

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Oct272026

Routine inspection

15 violations found · Inspector came back once

Follow-up visitOct 28, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
6 earlier violations still noted, but not enough to need another visit:
- 1 High priority
- 1 Intermediate
- 4 Basic
What was still cited
High priority1
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  More time given
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
Basic4
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  More time given
  Ceiling/ceiling tile shows damage or is in disrepair.
  More time given
Official report, on the Florida DBPR website
First visitOct 27, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
15 violations found:
- 2 High priority
- 3 Intermediate
- 10 Basic
What the inspector cited
High priority2
- Code 12, Handwashing and hygienic practices: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
  Operator coached employee.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Kitchen area behind Vic cooler and table with panini press equipments.
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  White cutting board soiled at make line.
- Code 35, Insects, rodents, pests and animals: Non-service animals in the food establishment or on premises.
  Observed a dog sitting on chair in dining room. Operator talked to the customer and customer moved the dog.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Spray bottles with white and orange substance not labeled. In 3 compartment sink area. Operator discarded the bottles.
  Fixed on the spot
Basic10
- Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
  Unwashed strawberries in standing and reaching in coolers. Operator educated employees and corrected.
  Fixed on the spot
  Food stored in a location that is exposed to splash/dust.
  Banana hanging above 3 compartment sink. Operator removed. Eggs stored above RTE through in all reach in coolers. Operator corrected.
  Fixed on the spot
- Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
  Front counter ice machine bin. Operator corrected.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Microwave handle. In kitchen area.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Interior of microwave soiled. Kitchen area.
  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Front counter.
- Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
  On top of speed rack in kitchen area. Employee corrected.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  Storage area.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Storage area.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Drinking bottle. Front counter next to coffee dispenser. Drinking bottle in the kitchen next to panini press and dry ingredients. Water bottle in dry storage bottom shelve in kitchen area. Employees removed.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.