Bandeja Paisa Latin Restaurant

12701 S John Young Pkwy Ste 101, Orlando, FL 32837 · Permanent Food Service · License 5812100

A
Grade A
Safety score 95 of 100
Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

Equipment in poor repair.Basic, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 11 routine inspection
    4 basic (1 repeat)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      Several tongs on grill handle. Operator placed on grill in hot water temping 146°F.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Torn gaskets on several make-table coolers.

      Repeat violation

    • Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.

      Cutlery stored on the floor at front counter. Operator placed on shelf.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Ceiling tiles soiled with dust in dining room and kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1
Floors, walls, ceilings and ventilation1