Baymont by Wyndham
7531 Canada Ave, Orlando, FL 32819 · Permanent Food Service · License 5816489
What drove the grade
Whole fruit displayed for self-service not wrapped and no utensils provided.
How the score was calculated
- Starting score100
- Violations at the Sep 24 routine inspection4 intermediate, 3 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 24, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 08, Food protection and cross-contamination: Whole fruit displayed for self-service not wrapped and no utensils provided.
Apples not wrapped in breakfast area
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Alexander G. Expired April 2026
No certified food manager for establishment.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Missing one employee who is working / cleaning breakfast area during time of inspection
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Boxes of apples on floor in storage area
Code 25, Single-service items: Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
In breakfast area , operator cut down milk dispenser
Fixed on the spot
Unwrapped single-service utensils not presented so that only the handles are touched.
By breakfast area , utensil rack
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.