Beef Bae
10249 S John Young Pkwy #109, Orlando, FL 32837 · Permanent Food Service · License 5812230
What drove the grade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
How the score was calculated
- Starting score100
- Violations at the Oct 8 routine inspection3 intermediate (3 repeats), 10 basic (1 repeat)-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Repeat violation
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwashing sink t front counter blocked by bag of wiping cloths.
Repeat violation
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Red substance in spray bottle at back of kitchen identified as vinegar unlabeled.
Repeat violation
Basic10
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Two white cutting board on cooks line.
Ripped/worn tin foil used as shelf cover.
On several shelves throughout.
Ice buildup in reach-in freezer and/or walk-in freezer.
Chest freezers.
Code 16, Dishwashing facilities and test kits: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing dishes under running water.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Interior of chest freezer soiled with residue from raw met.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Leaking pipe at handwashing sink at front counter.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Female restroom.
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
Inoperable reach-in cooler in dry storage room and chest freezer at back of kitchen.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Hole in wall behind ware washing area.
Wall soiled with accumulated grease, food debris, and/or dust.
Throughout kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.