Beijing Chinese Restaurant
7073 S Orange Blossom Trl, Orlando, FL 32809 · Permanent Food Service · License 5811421
What drove the grade
Container of medicine improperly stored.
How the score was calculated
- Starting score100
- Violations at the Aug 20 routine inspection1 high priority (fixed on the spot), 4 intermediate (3 fixed on the spot, 1 repeat), 6 basic (4 repeats)-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
On shelf with single use items. Management removed the spray bottle.
Fixed on the spot
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
Pork and chicken located in walk in freezer. Management afdded the date marks.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Rice pot interior.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Plastic container in hand sink located near entrance. Staff removed.
Fixed on the spotRepeat violation
No paper towels or mechanical hand drying device provided at handwash sink.
In bathroom. Management replaced.
Fixed on the spot
Basic6
Code 08, Food protection and cross-contamination: Stored food not covered.
Chicken wings. Management covered.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Bowl in rice and flour.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Shelves on cook line Outside of large ingredients bin.
Repeat violation
Code 29, Plumbing and backflow prevention: Water leaking from pipe.
Under hand sink located near the triple sink.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Hole in the ceiling over reach in freezer. And next to hood. Few tiles missing throughout the kitchen.
Repeat violation
Light not functioning.
3 in kitchen area
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.