Bento
863 N Alafaya Trl, Orlando, FL 32828 · Permanent Food Service · License 5810120
What drove the grade
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection2 intermediate (1 repeat), 9 basic (5 repeats); basic violations cost 12 at most-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board sushi station.
Code 51, Other sanitary and safe operation: No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishments added dishwasher without a plan review.
Repeat violation
Basic9
Code 08, Food protection and cross-contamination: Food stored on floor.
Multiple boxes of chicken stored on floor at the walk-in cooler . Multiple boxes of fish stored on floor walk-in freezer .
Repeat violation
Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
Observed employee drinking water at prep area
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
Multiple cracked lids used to covered food at the walk-in cooler .
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloth stored over make table cutting board .
Repeat violation
Establishment using stainless scrubber on cleaned and sanitized, or in-use food-contact surface.
Kitchen area .
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Multiple cracked tile throughout kitchen.
Repeat violation
Floor area(s) covered with standing water.
Corner kitchen next to ice machine.
Repeat violation
Light not functioning.
One Light out by the hoods .
Repeat violation
Floor soiled/has accumulation of debris.
Throughout kitchen .
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.