Boardwalk Bowl
10749 E Colonial Dr, Orlando, FL 32817 · Permanent Food Service · License 5810713
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Sep 1 complaint inspection1 high priority (no follow-up needed, 1 repeat), 1 intermediate, 2 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitSep 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main chlorine sanitizer dish machine located in kitchen with 0 ppm. Rechecked 100 ppm Machine located in main bar with O ppm , rechecked after primming 100 ppm
Repeat violation
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Clear liquid on spray bottle with no name .
Basic2
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Employee working in cook line with no beard guard . Placed beard guard
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Green and red cutting boards on dry rack.
Earlier inspections 1
B88Routine inspection7 violations, 2 high priority No follow-up needed
- First visitAug 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 10, In-use utensils properly stored: In-use utensil stored in unclean water at or above 135°F.
Ice cream scoop wrapper 72°F ,supervisor added hot water to scoop.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dm machine located in family bar with 0 ppm. Rechecked after primming 100 ppm.
Intermediate1
Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
All certificates missing trainers certificate number . Manager added certificate numbers to certificates .
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Cases of oranges, potatoes, tomatoes , peppers stored over cooked wings and chicken.
Food not stored at least 6 inches off of the floor.
Ice cream stored on freezer floor Case of water on floor in walk in cooler , employee picked up. Corrected On-Site Corrected On-Site
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Multiple employees preparing food while wearing bracelets
Code 29, Plumbing and backflow prevention: Standing water in floor drain/floor drain draining very slowly.
Standing water in walk in cooler and on floor at bar .
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.