Bonefish Grill

5463 Orlando Gateway Cir #101, Orlando, FL 32812 · Permanent Food Service · License 5812347

Official report

out of 100

Grade B

Safety score 85 of 100

Latest visit: Aug 17, 2026

What drove the grade

Stop Sale issued.High priority · no follow-up needed · 10 other violations

How the score was calculated

Starting score100
Violations at the Aug 17 routine inspection
1 high priority (no follow-up needed), 10 basic (5 repeats); basic violations cost 12 at most
-15
Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug172026

Routine inspection

11 violations found

First visitAug 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 1 High priority
- 10 Basic
What the inspector cited
High priority1
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued.
  Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen . Salmon .
Basic10
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  See stop sale. Grouper -salmon . Grouper still frozen operator opened and salmon had to stop sale it .
- Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
  Multiple cracked containers used to stored food .
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Throughout kitchen equipment and walk-in freezer .
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  The hoods.
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  Standing water in bottom of reach-in cooler kitchen area .
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  Multiple cracked tile throughout kitchen.
  Repeat violation
  Wall soiled with accumulated grease, food debris, and/or dust.
  Throughout kitchen equipment.
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Throughout kitchen.
  Repeat violation
  Light not functioning.
  Two out by the hoods.
  Repeat violation
  Floor soiled/has accumulation of debris.
  Throughout kitchen equipment.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.