Bora Bora UCF LLC
10065 University Blvd, Orlando, FL 32817 · Permanent Food Service · License 5816716
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsLicensing inspection
- Follow-up visitSep 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 9, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Cream cheese spread 50°F kept cold holding in reach in cooler located under pos system. Placed in freezer. Corrected On-Site Corrected On-Site Warning
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs stored over kunafa , employee fixed. Corrected On-Site Corrected On-Site Warning
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
25 flying insects under three compartment sink 5 flying insects under prep table located on dish area . 2 flying insects on drain under hand sink in front counter . 1 flying insects on front counter Total= 33 flying insects
Administrative complaint
Code 50, Current license displayed: Establishment operating without a license from the Division of Hotels and Restaurants.
Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Facility operating with out having the licensing inspection . Inspector started licensing but since restaurant has a warning , not able to provide lucense. Corrective Action Taken Corrective Action Taken Warning
Intermediate4
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Hand sink in prep are blocked by steps , removed Corrected On-Site Corrected On-Site Warning
Handwash sink used for purposes other than handwashing.
Black roll inside hand sink sink located in prep area. removed
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
No paper towel in hand sink located by prep sink .No paper towels on hand sink located on prep area No paper towels on mens bathrooms , employed fixed Corrected On-Site Corrected On-Site Warning
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Pitaya , soft served stored in walk in freezer floor. Employee fixed.
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
No sign in bathrooms and kitchen
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing in dish area.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Praying mat stored over cotton candy mix un dry rack . Employee removed.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.