Brazas Chicken

4797 S Orange Ave, Orlando, FL 32806 · Permanent Food Service · License 5810404

B
Grade B
Safety score 86 of 100
Latest visit: Oct 8, 2026 (4 weeks ago)

What drove the grade

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 8 routine inspection
    3 high priority (1 no follow-up needed, 2 fixed on the spot), 1 intermediate, 2 basic
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 3 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority3

    • Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

      - raw beef stored over raw fish in reach in cooler on cooks line. Operator corrected

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

    • Code 41, Chemicals and toxic substances: Container of medicine improperly stored above prep table.

      -Operator removed.

      Fixed on the spot

    Intermediate1

    • Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

    Basic2

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      - bottle water stored on prep table in kitchen area. operator removed.

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Dishwashing facilities and test kits1
Plumbing and backflow prevention1
Chemicals and toxic substances1
Automatic gratuity notice1