Brazilian Bar & Grill
4951 International Dr Spc TT199, Orlando, FL 32819 · Permanent Food Service · License 5816476
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsFollow-up to an earlier routine inspection
- 2nd follow-up visitSep 23, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
7 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
More time given
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
More time given
Intermediate2
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
More time given
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
During time of callback , establishment is still closed. Called plan review spoke with Duke I. , spoke upon that each time I go for callback establishment is still closed. Going to time extend until next unannounced inspection
More time given
Basic3
Code 08, Food protection and cross-contamination: Food being prepared outside.
More time given
Food stored in a prohibited area.
More time given
Food stored on floor.
More time given
- 1st follow-up visitAug 10, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
7 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
More time given
At the first visit
2 individual commercial processed salmon In reach in cooler
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
More time given
At the first visit
Chemical wipes next to single service items
Intermediate2
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
More time given
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
More time given
At the first visit
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removal of slushy machine , added hood system in unit Food single service and 3 door tall boy freezer used for food storage in another retail establishment not licensed by FDAC or hotel and restaurants. This storage area is a considerable distance from the licensed location.
Basic3
Code 08, Food protection and cross-contamination: Food being prepared outside.
More time given
At the first visitFixed on the spot
Operator turned on fans during time of inspection
Food stored in a prohibited area.
More time given
At the first visit
Freezer tall boy stored in a u licensed location. Asked operator to secure per K Emmanuel
Food stored on floor.
More time given
At the first visit
Containers of oil
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.