Brick & Butter
2207 E. Michigan St., Orlando, FL 32806 · Mobile Food Dispensing Vehicle · License 5856421
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Aug 5 routine inspection1 high priority (fixed on the spot), 1 intermediate, 5 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Chemical bottles stored/hanging shelf next to clean equipment
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Clean equipment in basin of hand sink to air dry
Basic5
Code 08, Food protection and cross-contamination: Food stored outside.
Food stored in 1 door stand up freezer on outside of unit
Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.
Clean equipment stored in bench seat storage unit outside of food truck
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Purse stored on clean slicer in unit.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Fixed on the spot
Code 50, Current license displayed: Hotel and Restaurant license decal no current displayed on mobile food dispensing vehicle.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.