Brisas Bakery and Restaurant
11570 S Orange Blossom Trail Ste 8, Orlando, FL 32837 · Permanent Food Service · License 5810464
What drove the grade
Dishmachine not sanitizing properly.
How the score was calculated
- Starting score100
- Violations at the Sep 23 routine inspection3 high priority (1 fixed on the spot, 1 repeat), 2 intermediate (1 fixed on the spot, 1 repeat), 7 basic (5 repeats)-35
- Safety score65
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 23, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
-Raw eggs over cheese in reach-in cooler behind stand mixer. -Raw fish and beef over cooked pork in walk-in cooler and freezer.
Fixed on the spotRepeat violation
Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No built in vacuum breaker at mop sink. Both lines require a vacuum breaker.
Intermediate2
Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Repeat violation
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employees no manager on site. Manager arrived during inspection.
Fixed on the spot
Basic7
Code 08, Food protection and cross-contamination: Stored food not covered.
Several pans of food in reach-in coolers and freezers inside and pastries in outdoor walk-in freezer uncovered. Operator began covering.
Fixed on the spotRepeat violation
Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed avocados over cooked pork in walk-in cooler.
Fixed on the spotRepeat violation
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Several bottles and a backpack on speed rack and shelves with food throughout kitchen. Operator relocated to a single shelf.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Torn gaskets on several coolers throughout kitchen.
Repeat violation
Interior of refrigerator or freezer in disrepair/has exposed insulation.
Exposed insulation on reach-in cooler next to triple sink.
Repeat violation
Code 24, Clean equipment storage and air drying: Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands.
Blender at front counter.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
-Damage in wall near exit door. -Lower wall near handwashing sink near walk-in cooler.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.