Broadway Ristorante and Pizzeria

Basic11

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

  Gasket to single door reach in cooler by steam table torn

  Repeat violation

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

  Top

  Old labels stuck to food containers after cleaning.
• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Microwave cookline

  Reach-in cooler and walk in interior/shelves have accumulation of soil residues.

  Cookline reach in cooler Walk in cooler shelves

  Repeat violation

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Shelves in server area dusty Side of steam table Splash guard around grill Side of pizza oven 2 door reach in freezer in storage area Vents in hood

  Repeat violation

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Plates on shelf entrance to kitchen

  Repeat violation

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

  Kitchen and walk in refrigerator

  Repeat violation

  Wall soiled with accumulated grease, food debris, and/or dust.

  Kitchen and dish area

  Ceiling/ceiling tile shows damage or is in disrepair.

  Ceiling peeling in several areas

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Kitchen