Bronx Pizza Corp

4530 Hoffner Ave, Orlando, FL 32812 · Permanent Food Service · License 5812605

Official report

out of 100

Grade F

Safety score 57 of 100

Latest visit: Sep 9, 2026

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority, repeat · fixed by the Sep 9 follow-up · 20 other violations

How the score was calculated

Starting score100
Violations at the Sep 3 routine inspection
3 high priority (fixed by the Sep 9 follow-up, 2 repeats), 5 intermediate (1 repeat), 13 basic (6 repeats); basic violations cost 12 at most
-41
Extension granted on Sep 4, since fixed
Reduced from 3 because a follow-up found the problems fixed
-2
Safety score57

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Sep32026

Routine inspection

21 violations found · Inspector came back 2 times

2nd follow-up visitSep 9, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
18 earlier violations still noted, but not enough to need another visit:
- 5 Intermediate
- 13 Basic
What was still cited
Intermediate5
- Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  More time given
  No paper towels or mechanical hand drying device provided at handwash sink.
  More time given
  No soap provided at handwash sink.
  More time given
Basic13
- Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area
  More time given
  Opened employee beverage container in a cold holding unit with food to be served to customers.
  More time given
- Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  More time given
  Reach-in cooler interior/shelves have accumulation of soil residues.
  More time given
- Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
  More time given
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  More time given
  Wall soiled with accumulated grease, food debris, and/or dust.
  More time given
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  More time given
  Ceiling tile missing.
  More time given
  Light not functioning.
  More time given
  Floor soiled/has accumulation of debris.
  More time given
Official report, on the Florida DBPR website
1st follow-up visitSep 4, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
20 violations still not corrected:
- 2 High priority
- 5 Intermediate
- 13 Basic
What was still cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Tazziki sauce over night( 46f-cold holding )
  More time given
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Tazziki sauce (46f-cold holding ) Time extension per supervisor.
  More time given
Intermediate5
- Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  More time given
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  More time given
  No paper towels or mechanical hand drying device provided at handwash sink.
  More time given
  No soap provided at handwash sink.
  More time given
Basic13
- Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area
  More time given
  Opened employee beverage container in a cold holding unit with food to be served to customers.
  More time given
- Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  More time given
  Reach-in cooler interior/shelves have accumulation of soil residues.
  More time given
- Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
  More time given
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  More time given
  Wall soiled with accumulated grease, food debris, and/or dust.
  More time given
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  More time given
  Ceiling tile missing.
  More time given
  Light not functioning.
  More time given
  Floor soiled/has accumulation of debris.
  More time given
Official report, on the Florida DBPR website
First visitSep 3, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
21 violations found:
- 3 High priority
- 5 Intermediate
- 13 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Over night food at Salad table sliced tomatoes (45°F - Cold Holding); chicken wings (45°F - Cold Holding); cut lettuce (45°F - Cold Holding, feta cheese (51°F - Cold Holding )tazziki sauce (46°F - Cold Holding)
  Repeat violation
  Shell eggs in use or stored with cracks or broken shells.
  See stop sale. The color under grill 5 cracked eggs .
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Over night food Salad table sliced tomatoes (45°F - Cold Holding); chicken wings (45°F - Cold Holding); cut lettuce (45°F - Cold Holding, feta cheese (51°F - Cold Holding tazziki sauce (46°F - Cold Holding
  Repeat violation
Intermediate5
- Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Cutting board salad table .
  Repeat violation
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  The employee hand sink back area blocked .
  No paper towels or mechanical hand drying device provided at handwash sink.
  Both employee hand sink at establishment.
  No soap provided at handwash sink.
  Both Employee hand sink at the establishment.
Basic13
- Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area
  Employee drink energy drink at prep table in kitchen.
  Opened employee beverage container in a cold holding unit with food to be served to customers.
  Employee energy drink stored at reach-in cooler .
- Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken
  Multiple cracked containers used to stored and covered food throughout equipment .
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Microwave.
  Reach-in cooler interior/shelves have accumulation of soil residues.
  Throughout kitchen equipment.
  Repeat violation
- Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
  Under 3 compartment sink .
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  Exit door .
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  Missing and cracked tile throughout kitchen.
  Repeat violation
  Wall soiled with accumulated grease, food debris, and/or dust.
  Throughout kitchen.
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Throughout kitchen.
  Repeat violation
  Ceiling tile missing.
  Missing ceiling over the reach-in cooler .
  Light not functioning.
  2 out by the hoods .
  Repeat violation
  Floor soiled/has accumulation of debris.
  Throughout kitchen.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.