Brother Jimmy's at Icon Park

Basic20

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

  Knife in between cooler at expo line

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

  Open drink at ware wash area on top of clean plastic pans

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee with ineffective hair restraint while engaging in food preparation.

  Female Cook at cook line

  Employee with no hair restraint while engaging in food preparation.

  Server/barender, cook

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Cooks and servers have bracelets and watches

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

  Ice buildup up in chest freezer

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.

  Cook line

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Walk on cooler shelves Hood filters Top of low boy cooler at cook line with griddle on top has heavy food and debris build up

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Faucet/handle missing at plumbing fixture.

  3 compartment sink is missing a faucet. In place is a garden hose with a garden sprayer being used

  Water leaking from pipe and/or faucet/handle.

  Hand sink at bar leaks for hot water side, facility had hot water side turn off underneath

  Drain cover(s) missing.

  Drain cover missing at mop sink

  Standing water in bottom of reach-in-cooler.

  Standing water in cooler at far end of cookline by walll

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.

  Tile missing at bar area at cove base

  Wall soiled with accumulated grease, food debris, and/or dust.

  Wall soiled at end of cook line

  Floor soiled/has accumulation of debris.

  Heavy debris, grease and food on floor under fryers and grill at cook line

• Code 38Lighting

  Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

  Lights in dry storage area and single service area in game room area

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Personal cell phone on prep table at cook line

• Code 42Premises and cleaning equipment

  Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
• Code 50Current license displayed

  Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

  Bar