Bubbakoos Burritos
3042 W Sand Lake Rd Ste 3, Orlando, FL 32819 · Permanent Food Service · License 5815455
What drove the grade
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
How the score was calculated
- Starting score100
- Violations at the Jul 14 routine inspection1 high priority (no follow-up needed), 1 intermediate (fixed on the spot, 1 repeat), 6 basic (1 repeat)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee stepped outside of establishment , came back in with no handwashing put on gloves. Spoke to manager to speak with employee on when to properly hand wash
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Trash can blocked handwashing sink by three compartment sink , operator removed
Fixed on the spotRepeat violation
Basic6
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed jalapeños over cut onions and peppers in walk in cooler
Code 14, Food-contact surfaces designed and maintained: Green and yellow Cutting boards has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Of reach in cooler by handwashing sink by door to prep area
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee shirts on top of single service boxes on shelves, operator removed
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.